![]() ![]() (I’ve seen this for myself when the family failed our attempt to dine at this restaurant during our Hong Kong trip a few years ago due to the long line.) The small eatery quickly gained a reputation for its high-quality food, with many customers willing to wait in long lines just to taste its delicious dim sum. The restaurant was named Tim Ho Wan, which means “add good luck” in Cantonese. ![]() In 2009, Chef Mak Kwai Pui, who had previously worked at the Michelin-starred Lung King Heen, opened a small dim sum restaurant in Mong Kok, Hong Kong. The restuarant’s humble beginnings can be traced all the way back to a small, nondescript restaurant in Hong Kong. ![]() Stay updated on Tim Ho Wan’s promos and offers by following it on Facebook and Instagram.Tim Ho Wan is a renowned dim sum restaurant that originated in Hong Kong and has since expanded to several countries, including the Philippines.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |